Title: Tuscan Sausage
Categories: Loo Italian Ground Pork Sausage
Yield: 20 Links

5	lb	Pork butt, ground coarsely twice or medium once
1	c	Fresh tomatoes, peeled, seeded, and diced
2	oz	Mozzarella, diced
2	tb	Basil, chopped
2		Garlic, minced
1	tb	Parsley, minced
2	ts	Pepper, ground
1/2	ts	Cayenne, ground
2	tb	Salt
9		Ft sausage casing

Mix all ingredients. Stuff into casings. Refrigerate at least overnight. Use within 4 days.

Caveat: I don't make these things - the ones at the butcher shops in the North End are so good that I don't see the need. But someone brought them up recently,

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